The effect of ageing temperature on the physicochemical properties, phytochemical profile and α-glucosidase inhibition of Hibiscus sabdariffa (roselle) wine-Reference-Cited by-同舟云学术

The effect of ageing temperature on the physicochemical properties, phytochemical profile and α-glucosidase inhibition of Hibiscus sabdariffa (roselle) wine

Published:2018-11 Issue: Volume:267 Page:263-270
ISSN:0308-8146
Container-title:Food Chemistry
language:en
Short-container-title:Food Chemistry

Author:

Ifie Idolo,Abrankó László,Villa-Rodriguez Jose A.,Papp Nóra,Ho Peter,Williamson Gary,Marshall Lisa J.

Publisher

Elsevier BV

Subject

General Medicine,Food Science,Analytical Chemistry

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