Changes in volatile composition of Madeira wines during their oxidative ageing
Author:
Publisher
Elsevier BV
Subject
Spectroscopy,Environmental Chemistry,Biochemistry,Analytical Chemistry
Reference19 articles.
1. Varietal flavour compounds of four grape varieties producing Madeira wines
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4. Heterocyclic Acetals from Glycerol and Acetaldehyde in Port Wines: Evolution with Aging
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