Experimental and theoretical determination of pesticide processing factors to model their behavior during virgin olive oil production-Reference-Cited by-同舟云学术

Experimental and theoretical determination of pesticide processing factors to model their behavior during virgin olive oil production

Published:2018-01 Issue: Volume:239 Page:9-16
ISSN:0308-8146
Container-title:Food Chemistry
language:en
Short-container-title:Food Chemistry

Author:

López-Blanco Rafael,Moreno-González David,Nortes-Méndez Rocío,García-Reyes Juan F.,Molina-Díaz Antonio,Gilbert-López Bienvenida

Publisher

Elsevier BV

Subject

General Medicine,Food Science,Analytical Chemistry

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4. Effect of household and industrial processing on levels of five pesticide residues and two degradation products in spinach;Bonnechère;Food Control,2012

5. Codex Alimentarius Commission, REP15/CAP, Fao, J., Food, W. H. O., Programme, S., Alimentarius, C., & Session, C. T. (2015). No Title, (July).

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