Fundamental study on reactivities of gluten protein types from wheat, rye and barley with five sandwich ELISA test kits

Author:

Lexhaller Barbara,Tompos Christine,Scherf Katharina Anne

Publisher

Elsevier BV

Subject

General Medicine,Food Science,Analytical Chemistry

Reference39 articles.

1. Integration of genetic and immunological insights into a model of celiac disease pathogenesis;Abadie;Annual Review of Immunology,2011

2. Evaluating the performance of gluten ELISA test kits: The numbers do not tell the tale;Bruins Slot;Cereal Chemistry,2015

3. Immunochemical detection methods for gluten in food products: Where do we go from here?;Bruins Slot;Critical Reviews in Food Science and Nutrition,2015

4. Comparative study of commercially available gluten ELISA kits using an incurred reference material;Bugyi;Quality Assurance and Safety of Crops & Foods,2013

5. Codex Standard 118-1979. (2015). Codex Standard for foods for special dietary use for persons intolerant to gluten. Codex Alimentarius Commission, Revision 1.

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