Bioaccessibility of phytoene and phytofluene is superior to other carotenoids from selected fruit and vegetable juices-Reference-Cited by-同舟云学术

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Bioaccessibility of phytoene and phytofluene is superior to other carotenoids from selected fruit and vegetable juices

Published:2017-08 Issue: Volume:229 Page:304-311
ISSN:0308-8146
Container-title:Food Chemistry
language:en
Short-container-title:Food Chemistry

Author:

Mapelli-Brahm Paula,Corte-Real Joana,Meléndez-Martínez Antonio J.,Bohn Torsten

Funder

PMB STSM

Andalusian Council of Economy, Innovation, Science & Employment

Spanish State Secretariat of Research, Development & Innovation

FEDER

Fonds National de la Recherche Luxembourg

Publisher

Elsevier BV

Subject

General Medicine,Food Science,Analytical Chemistry

Reference41 articles.

1. In vitro models for studying secondary plant metabolite digestion and bioaccessibility;Alminger;Comprehensive Reviews in Food Science and Food Safety,2014

2. Bioavailability of β-cryptoxanthin is greater from pasteurized orange juice than from fresh oranges - a randomized cross-over study;Aschoff;Molecular Nutrition and Food Research,2015

3. Supplementation with tomato-based products increases lycopene, phytofluene, and phytoene levels in human serum and protects against UV-light-induced erythema;Aust;International Journal for Vitamin and Nutrition Research,2005

4. Contribution of violaxanthin, neoxanthin, phytoene and phytofluene to total carotenoid intake: Assessment in Luxembourg;Biehler;Journal of Food Composition and Analysis,2012

5. Methods for assessing aspects of carotenoid bioavailability;Biehler;Current Nutrition & Food Science,2010

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