Peptides derived from tryptic hydrolysate of Bacillus subtilis culture suppress fungal spoilage of table grapes-Reference-Cited by-同舟云学术

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Peptides derived from tryptic hydrolysate of Bacillus subtilis culture suppress fungal spoilage of table grapes

Published:2018-01 Issue: Volume:239 Page:520-528
ISSN:0308-8146
Container-title:Food Chemistry
language:en
Short-container-title:Food Chemistry

Author:

Zhang Bo,Wang Jingnan,Ning Shuqing,Yuan Quan,Chen Xiangning,Zhang Yanyan,Fan Junfeng

Funder

Beijing municipal science and technology project

Beijing Forestry University

Publisher

Elsevier BV

Subject

General Medicine,Food Science,Analytical Chemistry

Reference38 articles.

1. Postharvest chitosan treatment affects quality, antioxidant capacity, antioxidant compounds and enzymes activities of ‘El-Bayadi’ table grapes after storage;Adel;Scientia Horticulturae,2015

2. The plant-associated Bacillus amyloliquefaciens strains MEP218 and ARP23 capable of producing the cyclic lipopeptides iturin or surfactin and fengycin are effective in biocontrol of sclerotinia stem rot disease;Alvarez;Journal of Applied Microbiology,2012

3. Official methods of analysis;AOAC,1990

4. Combined effects of chemical dip and/or carrageenan coating and/or controlled atmosphere on quality of fresh-cut banana;Bico;Food Control,2009

5. Potential of a new strain of Bacillus amyloliquefaciens BUZ-14 as a biocontrol agent of postharvest fruit diseases;Calvo;Food Microbiology,2017

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1. Recent advances in biocontrol and other alternative strategies for the management of postharvest decay in table grapes;International Journal of Food Microbiology;2024-08

2. Integrative proteomic-metabolomics strategy reveals the regulators and mechanism of enhancing cyclic lipopeptides in the high-cell-density fermentation of Bacillus subtilis S1702;Process Safety and Environmental Protection;2024-07

3. Metal coordinating-induced self-assembly of cyclic lipopeptides into high-performance antimicrobial supramolecules;Food Chemistry;2023-10

4. Inhibitory effects of oat peptides on lipolysis: A physicochemical perspective;Food Chemistry;2022-12

5. Natural antimicrobial lipopeptides secreted by Bacillus spp. and their application in food preservation, a critical review;Trends in Food Science & Technology;2022-09

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