Potential of a new strain of Bacillus amyloliquefaciens BUZ-14 as a biocontrol agent of postharvest fruit diseases-Reference-Cited by-同舟云学术

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Potential of a new strain of Bacillus amyloliquefaciens BUZ-14 as a biocontrol agent of postharvest fruit diseases

Published:2017-05 Issue: Volume:63 Page:101-110
ISSN:0740-0020
Container-title:Food Microbiology
language:en
Short-container-title:Food Microbiology

Author:

Calvo H.,Marco P.,Blanco D.,Oria R.,Venturini M.E.

Funder

Environment Life Programme of the European Commission

Diputación General de Aragón (T41) and Fondo Social Europeo

Aragón Regional Government (Spain)

Publisher

Elsevier BV

Subject

Microbiology,Food Science

Reference76 articles.

1. Surfactin iturin A effects on Bacillus subtilis surface hydrophobicity;Ahimou;Enzym. Microb. Technol.,2000

2. Biological control of brown rot (Moniliana laxa Ehr.) on apricot (Prunus armeniaca L. cv. Hacihaliloglu) by Bacillus, Burkholdria, and Pseudomonas application under in vitro and in vivo conditions;Altindag;Biol. Control,2006

3. The plant-associated Bacillus amyloliquefaciens strains MEP218 and ARP23 capable of producing the cyclic lipopeptides iturin or surfactin and fengycin are effective in biocontrol of sclerotinia stem rot disease;Álvarez;J. Appl. Microbiol.,2012

4. Bacillus amyloliquefaciens GA1 as a source of potent antibiotics and other secondary metabolites for biocontrol of plant pathogens;Arguelles-Arias;Microb. Cell Fact.,2009

5. Combined application of antagonist Bacillus amyloliquefaciens and essential oils for the control of peach postharvest diseases;Arrebola;Crop Prot.,2010

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