Influence of structural and surface properties of whey-derived peptides on zinc-chelating capacity, and in vitro gastric stability and bioaccessibility of the zinc-peptide complexes-Reference-Cited by-同舟云学术

Influence of structural and surface properties of whey-derived peptides on zinc-chelating capacity, and in vitro gastric stability and bioaccessibility of the zinc-peptide complexes

Published:2018-02 Issue: Volume:240 Page:1227-1232
ISSN:0308-8146
Container-title:Food Chemistry
language:en
Short-container-title:Food Chemistry

Author:

Udechukwu M. Chinonye,Downey Brianna^ORCID,Udenigwe Chibuike C.

Publisher

Elsevier BV

Subject

General Medicine,Food Science,Analytical Chemistry

Reference37 articles.

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5. Purification and characterisation of a zinc-binding peptide from oyster protein hydrolysate;Chen;Journal of Functional Foods,2013

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