Osmotic dehydration of organic kiwifruit pre-treated by pulsed electric fields and monitored by NMR-Reference-Cited by-同舟云学术

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Osmotic dehydration of organic kiwifruit pre-treated by pulsed electric fields and monitored by NMR

Published:2017-12 Issue: Volume:236 Page:87-93
ISSN:0308-8146
Container-title:Food Chemistry
language:en
Short-container-title:Food Chemistry

Author:

Traffano-Schiffo Maria Victoria,Laghi Luca,Castro-Giraldez Marta,Tylewicz Urszula,Rocculi Pietro,Ragni Luigi,Dalla Rosa Marco,Fito Pedro J.

Publisher

Elsevier BV

Subject

General Medicine,Food Science,Analytical Chemistry

Reference37 articles.

1. The aquaporins, blueprints for cellular plumbing systems;Agre;Journal of Biological Chemistry,1998

2. Observations on the water distribution and extractable sugar content in carrot slices after pulsed electric field treatment;Aguiló-Aguayo;Food Research International,2014

3. Developments in osmotic dehydration technique for the preservation of fruits and vegetables;Ahmed;Innovative Food Science & Emerging Technologies,2016

4. Modelling of mass transfer during osmotic dehydration of apple tissue pre-treated by pulsed electric field;Amami;LWT-Food Science and Technology,2006

5. Effects of pulsed electric fields on cell membranes in real food systems;Angersbach;Innovative Food Science & Emerging Technologies,2000

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