Determination of furan and furan derivatives in baby food
Author:
Publisher
Elsevier BV
Subject
General Medicine,Food Science,Analytical Chemistry
Reference40 articles.
1. Amino acid catalysis of 2-alkylfuran formation from lipid oxidation-derived α, β-unsaturated aldehydes;Adams;Journal of Agricultural and Food Chemistry,2011
2. Analysis of furan in foods by headspace solid-phase microextraction–gas chromatography–ion trap mass spectrometry;Altaki;Journal of Chromatography A,2007
3. Determination of furan levels in commercial samples of baby food from Brazil and estimated exposure;Arisseto;Food Additives and Contaminants,2010
4. Furan precursors in food: a model study and development of a simple headspace method for determination of furan;Becalski;Journal of AOAC International,2005
5. Development and validation of a headspace method for determination of furan in food;Becalski;Food Additives and Contaminants,2005
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