Quantification of phytoprostanes – bioactive oxylipins – and phenolic compounds of Passiflora edulis Sims shell using UHPLC-QqQ-MS/MS and LC-IT-DAD-MS/MS-Reference-Cited by-同舟云学术

Quantification of phytoprostanes – bioactive oxylipins – and phenolic compounds of Passiflora edulis Sims shell using UHPLC-QqQ-MS/MS and LC-IT-DAD-MS/MS

Published:2017-08 Issue: Volume:229 Page:1-8
ISSN:0308-8146
Container-title:Food Chemistry
language:en
Short-container-title:Food Chemistry

Author:

Medina Sonia,Collado-González Jacinta,Ferreres Federico,Londoño-Londoño Julián,Jiménez-Cartagena Claudio,Guy Alexandre,Durand Thierry,Galano Jean-Marie,Gil-Izquierdo Angel

Funder

Science and Technology Fund

Corporación Universitaria Lasallista

Fundación Séneca de la Región de Murcia

Publisher

Elsevier BV

Subject

General Medicine,Food Science,Analytical Chemistry

Reference40 articles.

1. Nonenzymatic alpha-linolenic acid derivatives from the sea: Macroalgae as novel sources of phytoprostanes;Barbosa;Journal of Agricultural and Food Chemistry,2015

2. Flaxseed oil supplementation increases plasma F1-phytoprostanes in healthy men;Barden;Journal of Nutrition,2009

3. Phytoprostanes in almonds: Identification, quantification, and impact of cultivar and type of cultivation;Carrasco del Amor;RSC Advances,2015