Resveratrol: A thermoanalytical study-Reference-Cited by-同舟云学术

Resveratrol: A thermoanalytical study

Published:2017-12 Issue: Volume:237 Page:561-565
ISSN:0308-8146
Container-title:Food Chemistry
language:en
Short-container-title:Food Chemistry

Author:

Silva Rita de Cássia da,Teixeira José Augusto,Nunes Wilhan Donizete Gonçalves,Zangaro Geórgia Alvim Coelho,Pivatto Marcos,Caires Flávio Junior,Ionashiro Massao^ORCID

Funder

CNPq

CAPES

FAPESP

Publisher

Elsevier BV

Subject

General Medicine,Food Science,Analytical Chemistry

Reference15 articles.

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3. Resveratrol-loaded calcium-pectinate beads: Effects of formulation parameters on drug release and bead characteristics;Das;Journal of Pharmaceutical Sciences,2010

4. Obtaining resveratrol: From chemical synthesis to biotechnological production;Fan;Mini-Reviews in Organic Chemistry,2010

5. Thermal behaviour of Curcumin;Fugita;Brazilian Journal of Thermal Analysis,2012

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