Development of an ultrasound assisted method for determination of phytosterols in vegetable oil-Reference-Cited by-同舟云学术

Development of an ultrasound assisted method for determination of phytosterols in vegetable oil

Published:2018-02 Issue: Volume:240 Page:441-447
ISSN:0308-8146
Container-title:Food Chemistry
language:en
Short-container-title:Food Chemistry

Author:

de Figueiredo Luana Caroline,Bonafe Elton Guntendorfer,Martins Jessica Guerreiro,Martins Alessandro Francisco,Maruyama Swami Arêa,de Oliveira Santos Junior Oscar,Biondo Polyana Batoqui França,Matsushita Makoto,Visentainer Jesui Vergílio

Publisher

Elsevier BV

Subject

General Medicine,Food Science,Analytical Chemistry

Reference24 articles.

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3. Optimization of ultrasound-assisted extraction of anthocyanins from haskap berries (Lonicera caerulea L.) using response surface methodology;Celli;Ultrasonics Sonochemistry,2015

4. Optimization of dynamic microwave-assisted extraction of Armillaria polysaccharides using RSM, and their biological activity;Chen;LWT-Food Science and Technology,2015

5. Phytosterols and tocopherols content of pulps and nuts of Brazilian fruits;da Costa;Food Research International,2010

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