Absorption and metabolism of yerba mate phenolic compounds in humans-Reference-Cited by-同舟云学术

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Absorption and metabolism of yerba mate phenolic compounds in humans

Published:2018-02 Issue: Volume:240 Page:1028-1038
ISSN:0308-8146
Container-title:Food Chemistry
language:en
Short-container-title:Food Chemistry

Author:

Gómez-Juaristi Miren,Martínez-López Sara,Sarria Beatriz,Bravo Laura,Mateos Raquel

Funder

Spanish Ministry of Economy and Competitivity

CSIC

European Social Fund

Spanish Ministry of Science and Innovation

Publisher

Elsevier BV

Subject

General Medicine,Food Science,Analytical Chemistry

Reference27 articles.

1. Esterase activity able to hydrolyze dietary antioxidant hydroxycinnamates is distributed along the intestine of mammals;Andreasen;Journal of Agricultural and Food Chemistry,2001

2. Antiobesity effects of yerba maté extract (Ilex paraguariensis) in high-fat diet-induced obese mice;Arçari;Obesity,2009

3. The colonic metabolites dihydrocaffeic acid and dihydroferulic acid are more effective inhibitors of in vitro platelet activation than their phenolic precursors;Baeza;Food & Function,2017

4. Dihydrocaffeic acid, a major microbial metabolite of chlorogenic acids, shows similar protective effect than a yerba mate phenolic extract against oxidative stress in HepG2 cells;Baeza;Food Research International,2016

5. Association of mate tea (Ilex paraguariensis) intake and dietary intervention and effects on oxidative stress biomarkers of dyslipidemic subjects;Boaventura;Nutrition,2012

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