1. Effects of omega-3 fatty acids on cardiovascular risk factors and intermediate markers of cardiovascular disease;Balk;Evidence Report/Technology Assessment (Summary),2004
2. Barrow, C., & Kralovec, J. A. (2007). Salts of Fatty Acids and Methods of Making and Using thereof. Patent application: PCT/IB2006/004009.
3. Rapid method of total lipid extraction and purification;Bligh;Canadian Journal of Biochemistry and Physiology,1959
4. Hsu, H.J., Trusovs, S., Popova, T. (2012). Preparation of fatty acids in solid form. Publication number: US8203013 B2.
5. Production and bioavailability of calcium and magnesium salts of omega-3 fatty acids;Kralovec;Journal of Functional Foods,2009