Passiflora edulis seed oil from west Cameroon: Chemical characterization and assessment of its hypolipidemic effect in high‐fat diet

Passiflora edulis seed oil from west Cameroon: Chemical characterization and assessment of its hypolipidemic effect in high‐fat diet–induced rats

Published:2019-10-22 Issue:11 Volume:7 Page:3751-3758
ISSN:2048-7177
Container-title:Food Science & Nutrition
language:en
Short-container-title:Food Sci Nutr

Author:

Ngakou Takam Prosper¹²,Tonfack Djikeng Fabrice¹³^ORCID,Kuate Dieudonné¹²,Nouemsi Kengne Anne Pascale¹²,Doungué Tsafack Hermine¹,Makamwé Inelle¹²,Oben Julius Enyong²

Affiliation:

1. Laboratory of Biochemistry, Medicinals Plants, Food Sciences and Nutrition (LABPMAN) Department of Biochemistry University of Dschang Dschang Cameroon

2. Laboratory of Nutrition and Nutritional Biochemistry Department of Biochemistry University of Yaounde I Yaounde Cameroon

3. School of Agriculture and Natural Resources Catholic University Institute of Buea Buea Cameroon

Publisher

Wiley

Subject

Food Science

Link

https://onlinelibrary.wiley.com/doi/pdf/10.1002/fsn3.1234

Reference33 articles.

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3. Effects and mechanisms of minor compounds in oil on lipid oxidation;Choe E.;Food Lipids, Chemistry, Nutrition, and Biotechnology,2008

4. Preparation of ester derivatives of fatty acids for chromatographic analysis;Christie W.;Advances in Lipid Methodology,1993

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