Current trends in Passiflora genus research: Obesity and fermented foods systematic review
Author:
Publisher
Elsevier BV
Subject
Food Science,Biotechnology
Reference81 articles.
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1. A Scoping Review on Carotenoid Profiling in Passiflora spp.: A Vast Avenue for Expanding the Knowledge on the Species;Molecules;2024-04-02
2. Identifying edible plants with high anti-obesity potential: In vitro inhibitory effect against pancreatic lipase followed by bioactive compound metabolomic screening;Food Bioscience;2023-12
3. Identification of the passion fruit (Passiflora edulis Sims) MYB family in fruit development and abiotic stress, and functional analysis of PeMYB87 in abiotic stresses;Frontiers in Plant Science;2023-05-05
4. Fermented Foods in the Management of Obesity: Mechanisms of Action and Future Challenges;International Journal of Molecular Sciences;2023-01-31
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