Production and bioavailability of calcium and magnesium salts of omega-3 fatty acids-Reference-Cited by-同舟云学术

Production and bioavailability of calcium and magnesium salts of omega-3 fatty acids

Published:2009-04 Issue:2 Volume:1 Page:217-221
ISSN:1756-4646
Container-title:Journal of Functional Foods
language:en
Short-container-title:Journal of Functional Foods

Author:

Kralovec Jaroslav A.,Ewart H. Stephen,Wright Jeffrey H.D.,Watson Lynn V.,Dennis Dorothy,Barrow Colin J.

Publisher

Elsevier BV

Subject

Nutrition and Dietetics,Medicine (miscellaneous),Food Science

Reference16 articles.

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3. Council of Europe (COE). (2006). European Directorate for the Quality of Medicines, 2.4.29. Composition of fatty acids in oils rich in omega-3 fatty acids. European Pharmacopeia (5th ed.). 5.5, 4107.

4. Short-term dietary calcium fortification increases fecal saturated fat content and reduces serum lipids in men;Denke;Journal of Nutrition,1993

5. Significance of Ca-soap formation for calcium absorption in the rat;Gacs;Gut,1977

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