1. The effect of fat on calcium absorption from a mixed meal in normal subjects, patients with malabsorptive disease, and patients with a partial gastrectomy;Agnew, J.E.; Holdsworth, C.D.;Gut,1971
2. Dietary factors in neonatal calcium homoeostasis;Baritrop, D.; Oppe, T.E.;Lancet,1970
3. Absorption of fat and calcium by low birthweight infants from milks containing butterfat and olive oil;Barltrop, D.; Oppe, T.E.;Archives of Disease in Childhood,1973
4. The excretion of calcium and magnesium fatty acid;Bliss, C.M.; Small, D.M.; Donaldson, Jr, R.M.,1972
5. The absorption of calcium soaps and the relation of dietary fat to calcium utilization in the white rat;Journal of Biological Chemistry,1932