Absorption of fat and calcium by low birthweight infants from milks containing butterfat and olive oil.

Author:

Barltrop D,Oppe T E

Publisher

BMJ

Subject

Pediatrics, Perinatology, and Child Health

Reference11 articles.

1. Dietary factors in neonatal calcium homoeostasis;Barltrop, D.; Oppe, T.E.;Lancet,1970

2. Clinical assessment of gestational age in the newborn infant;Dubowitz, L.M.S.; Dubowitz, V.; Goldberg, C.;Journal of Pediatrics,1970

3. Fomon, S. J. (1967). Infant Nutrition, p. 80. Saunders, Philadelphia.

4. Calciumfatty acid absorption in term infants fed human milk and prepared formulas simulating human milk;Hanna, F.M.; Navarrete, D.A.; Hsu, F.A.;Pediatrics,1970

5. Studies in fat metabolism. I. Fat absorption in normal infants;Holt, L.E.; Tidwell, H.C.; Kirk, C.M.; Cross, D.M.; Neale, S.;Journal of Pediatrics,1935

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