Encapsulation of anthocyanins from bilberries – Effects on bioavailability and intestinal accessibility in humans
Author:
Publisher
Elsevier BV
Subject
General Medicine,Food Science,Analytical Chemistry
Reference37 articles.
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4. The course of digestion of different food proteins in the rat;Buraczewski;British Journal of Nutrition,1971
5. Anthocyanins – Nature, occurrence and dietary burden;Clifford;Journal of the Science of Food and Agriculture,2000
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