Is the antioxidative effectiveness of a bilberry extract influenced by encapsulation?-Reference-Cited by-同舟云学术

Is the antioxidative effectiveness of a bilberry extract influenced by encapsulation?

Published:2014-02-10 Issue:11 Volume:94 Page:2301-2307
ISSN:0022-5142
Container-title:Journal of the Science of Food and Agriculture
language:en
Short-container-title:J. Sci. Food Agric.

Author:

Baum Matthias¹,Schantz Markus¹,Leick Sabine²,Berg Sonja³,Betz Michael⁴,Frank Kerstin⁵,Rehage Heinz²,Schwarz Karin³,Kulozik Ulrich⁴,Schuchmann Heike⁵,Richling Elke¹

Affiliation:

1. Department of Chemistry, Division of Food Chemistry and Toxicology, Molecular Nutrition; Technische Universität Kaiserslautern; Kaiserslautern Germany

2. Department of Physical Chemistry II; Technische Universität Dortmund; Dortmund Germany

3. Institute of Human Nutrition and Food Science, Food Technology Division; University of Kiel; Kiel Germany

4. Chair for Food Process Engineering and Dairy Technology, Research Centre for Nutrition and Food Sciences (ZIEL)-Department Technology; Technische Universität München; Freising-Weihenstephan Germany

5. Chair for Food Process Engineering, Karlsruhe Institute of Technology (KIT); University of Karlsruhe; Karlsruhe Germany

Funder

German Ministry of Economics and Technology (via AiF)

Publisher

Wiley

Subject

Nutrition and Dietetics,Agronomy and Crop Science,Food Science,Biotechnology

Reference64 articles.

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3. Measurement of food flavonoids by high-performance liquid chromatography: a review;Merken;J Agric Food Chem,2000

4. Environmental significance of anthocyanins in plant stress responses;Chalker-Scott;Photochem Photobiol,1999

5. Effects of anthocyanins on psychological stress-induced oxidative stress and neurotransmitter status;Rahman;J Agric Food Chem,2008

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