Novel insights on extraction and encapsulation techniques of elderberry bioactive compounds-Reference-Cited by-同舟云学术

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Novel insights on extraction and encapsulation techniques of elderberry bioactive compounds

Published:2022-01-12 Issue: Volume: Page:1-16
ISSN:1040-8398
Container-title:Critical Reviews in Food Science and Nutrition
language:en
Short-container-title:Critical Reviews in Food Science and Nutrition

Author:

Anusha Siddiqui Shahida¹²,Redha Ali Ali³^ORCID,Esmaeili Yasaman⁴,Mehdizadeh Mohammad⁵

Affiliation:

1. Technical University of Munich Campus Straubing for Biotechnology and Sustainability, Straubing, Germany

2. German Institute of Food Technologies (DIL e.V.), D-Quakenbrück, Germany

3. Chemistry Department, School of Science, Loughborough University, Loughborough, United Kingdom

4. Department of Food Science and Technology, Isfahan (Khorasgan) Branch, Islamic Azad University, Isfahan, Iran

5. Department of Agronomy and Plant Breeding, Faculty of Agriculture and Natural Resources, University of Mohaghegh Ardabili, Ardabil, Iran

Publisher

Informa UK Limited

Subject

Industrial and Manufacturing Engineering,General Medicine,Food Science

Link

https://www.tandfonline.com/doi/pdf/10.1080/10408398.2022.2026290

Reference120 articles.

1. Putative impacts of phytogenic additives to ameliorate lead toxicity in animal feed

2. The role of polyphenols in poultry nutrition

3. Microencapsulation of natural antioxidants for food application – The specific case of coffee antioxidants – A review

4. Phenolic compounds: current industrial applications, limitations and future challenges

5. Review on Extraction of Phenolic Compounds from Natural Sources Using Green Deep Eutectic Solvents

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