1. Naturæ Scientific, Kerala University-Business Innovation and Incubation Centre, Kariavattom Campus, University of Kerala, Thiruvananthapuram 695581, India
2. The National Society of Ethnopharmacology, VRA-179, Mannamoola, Peroorkada P.O., Thiruvananthapuram 695005, India
3. Department of Pharmacy, University of Napoli Federico II, Via D. Montesano 49, 80131 Naples, Italy
4. Department of Pathology, The University of Oklahoma Health Sciences Center, Oklahoma City, OK 73104, USA
5. Food and Health Omics Group, Institute of Agroecology and Food, Faculty of Sciences, University of Vigo, 32004 Ourense, Spain
6. LAQV-REQUIMTE, Department of Chemistry and Biochemistry, Faculty of Sciences, University of Porto, 4169-007 Porto, Portugal
7. Department of Analytical and Food Chemistry, Galicia Sur Health Research Institute (IISGS), SERGAS-UVIGO, 32002 Ourense, Spain
8. Drug Testing Laboratory, Government Ayurveda College, Thiruvananthapuram 695001, India
9. CEINGE-Biotecnologie Avanzate, Via Gaetano Salvatore 486, 80145 Naples, Italy
10. International Research Center for Food Nutrition and Safety, Jiangsu University, Zhenjiang 212013, China