Sulfites and the wine metabolome-Reference-Cited by-同舟云学术

Sulfites and the wine metabolome

Published:2017-12 Issue: Volume:237 Page:106-113
ISSN:0308-8146
Container-title:Food Chemistry
language:en
Short-container-title:Food Chemistry

Author:

Roullier-Gall Chloé,Hemmler Daniel,Gonsior Michael,Li Yan,Nikolantonaki Maria,Aron Alissa,Coelho Christian^ORCID,Gougeon Régis D.,Schmitt-Kopplin Philippe

Publisher

Elsevier BV

Subject

General Medicine,Food Science,Analytical Chemistry

Reference40 articles.

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3. A metabolomic approach to the study of wine micro-oxygenation;Arapitsas;PLoS ONE,2012

4. The influence of storage on the “chemical age” of red wines;Arapitsas;Metabolomics,2014

5. Wine metabolomics reveals new sulfonated products in bottled white wines, promoted by small amounts of oxygen;Arapitsas;Journal of Chromatography A,2016

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