The position of prenylation of isoflavonoids and stilbenoids from legumes (Fabaceae) modulates the antimicrobial activity against Gram positive pathogens-Reference-Cited by-同舟云学术

The position of prenylation of isoflavonoids and stilbenoids from legumes (Fabaceae) modulates the antimicrobial activity against Gram positive pathogens

Published:2017-07 Issue: Volume:226 Page:193-201
ISSN:0308-8146
Container-title:Food Chemistry
language:en
Short-container-title:Food Chemistry

Author:

Araya-Cloutier Carla,den Besten Heidy M.W.,Aisyah Siti,Gruppen Harry,Vincken Jean-Paul

Publisher

Elsevier BV

Subject

General Medicine,Food Science,Analytical Chemistry

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4. Modification of prenylated stilbenoids in peanut (Arachis hypogaea) seedlings by the same fungi that elicited them: The fungus strikes back;Aisyah;Journal of Agricultural and Food Chemistry,2015

5. Compositional changes in (iso)flavonoids and estrogenic activity of three edible Lupinus species by germination and Rhizopus-elicitation;Aisyah;Phytochemistry,2016

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