Author:
He Shengfa,Li Xin,Gao Jinyan,Tong Ping,Chen Hongbing
Funder
National High Technology Research and Development Program of China
International Science & Technology Cooperation Program of China
National Natural Science Foundation of China
Program of Natural Science Foundation of Jiangxi Province, China
Research Program of State Key Laboratory of Food Science and Technology
Special Fund of Jiangxi Province for the Innovation
Subject
General Medicine,Food Science,Analytical Chemistry
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