Antioxidant activities and structural characterization of flavonol O -glycosides from seeds of Japanese horse chestnut ( Aesculus turbinata BLUME)-Reference-Cited by-同舟云学术

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Antioxidant activities and structural characterization of flavonol O -glycosides from seeds of Japanese horse chestnut ( Aesculus turbinata BLUME)

Published:2017-08 Issue: Volume:228 Page:348-355
ISSN:0308-8146
Container-title:Food Chemistry
language:en
Short-container-title:Food Chemistry

Author:

Kimura Hideto,Ogawa Satoshi,Ishihara Tomoe,Maruoka Mahoko,Tokuyama-Nakai Shota,Jisaka Mitsuo,Yokota Kazushige

Publisher

Elsevier BV

Subject

General Medicine,Food Science,Analytical Chemistry

Reference23 articles.

1. Ultra(high)-pressure liquid chromatography-electrospray ionization-time of flight-ion mobility-high definition mass spectrometry for the rapid identification and structural characterization of flavonoid glycosides from cauliflower waste;Gonzales;Journal of Chromatography A,2014

2. Flavonol oligosaccharides from the seeds of Aesculus hippocastanum;Hübner;Plant Medica,1999

3. Phenolic constituents in the leaves of northern willows: Methods for the analysis of certain phenolics;Julkunen-Tiitto;Journal of Agricultural and Food Chemistry,1985

4. Flavonoids in horse chestnut (Aesculus hippocastanum) seeds and powdered waste water byproduct;Kapusta;Journal of Agricultural and Food Chemistry,2007

5. Structural analysis of A-type or B-type highly polymeric proanthocyanidins by thiolytic degradation and the implication in their inhibitory effects on pancreatic lipase;Kimura;Journal of Chromatography A,2011

Cited by 23 articles. 订阅此论文施引文献订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献

1. Efficient and safe extraction of an antioxidant, 3,5,4’-trihydroxy-6,7-methylenedioxyflavone-3-<i>O</i>-glycoside, from indigo leaves using alkaline hydrolysis of modifying ester moieties;Food Science and Technology Research;2024

2. The Antioxidant and Anti-Complementary Activities of Crude Polysaccharides from Trifoliate Orange (Poncirus trifoliate) Seeds;Preventive Nutrition and Food Science;2023-09-30

3. Comparison of Semen Aesculi species from different geographical origins and horse chestnut based on metabolomics and chemometrics analysis;Phytochemical Analysis;2023-02-26

4. Novel lactic acid bacteria with anti-hyperuricemia ability: Screening and in vitro probiotic characteristics;Food Bioscience;2022-10

5. Unraveling the Glucosylation of Astringency Compounds of Horse Chestnut via Integrative Sensory Evaluation, Flavonoid Metabolism, Differential Transcriptome, and Phylogenetic Analysis;Frontiers in Plant Science;2022-02-03

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