The Antioxidant and Anti-Complementary Activities of Crude Polysaccharides from Trifoliate Orange (Poncirus trifoliate) Seeds
Author:
Affiliation:
1. Nutrition Education, Graduate School of Education, Kyonggi University, Gyeonggi 16227, Korea
Publisher
The Korean Society of Food Science and Nutrition
Subject
Nutrition and Dietetics,Food Science
Link
https://pdf.medrang.co.kr/PNF2/2023/028/pnfs-28-3-321.pdf
Reference51 articles.
1. Adeyeye EI, Adesina AJ. Citrus seeds oils as sources of quality edible oils. Int J Curr Microbiol Appl Sci. 2015. 4:537-554.
2. Physico-Chemical Characteristics of Citrus Seeds and Seed Oils from Pakistan
3. Methodological considerations for characterizing potential antioxidant actions of bioactive components in plant foods
4. Nutrition and health aspects of free radicals and antioxidants
5. Phenolic compounds in plants and agri-industrial by-products: Antioxidant activity, occurrence, and potential uses
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