Ultra(high)-pressure liquid chromatography–electrospray ionization-time-of-flight-ion mobility-high definition mass spectrometry for the rapid identification and structural characterization of flavonoid glycosides from cauliflower waste-Reference-Cited by-同舟云学术

Ultra(high)-pressure liquid chromatography–electrospray ionization-time-of-flight-ion mobility-high definition mass spectrometry for the rapid identification and structural characterization of flavonoid glycosides from cauliflower waste

Published:2014-01 Issue: Volume:1323 Page:39-48
ISSN:0021-9673
Container-title:Journal of Chromatography A
language:en
Short-container-title:Journal of Chromatography A

Author:

Gonzales Gerard Bryan,Raes Katleen,Coelus Sofie,Struijs Karin,Smagghe Guy,Van Camp John

Funder

Special Research Fund (BOF) of the Ghent University

Hercules Project

Publisher

Elsevier BV

Subject

Organic Chemistry,General Medicine,Biochemistry,Analytical Chemistry

Reference38 articles.

1. Simultaneous identification of glucosinolates and phenolic compounds in a representative collection of vegetable Brassica rapa

2. Characterization, Quantification, and Yearly Variation of the Naturally Occurring Polyphenols in a Common Red Variety of Curly Kale (Brassica oleracea L. convar. acephala var. sabellica cv. ‘Redbor’)

3. Highly glycosylated and acylated flavonols isolated from kale (Brassica oleracea var. sabellica) — Structure–antioxidant activity relationship

4. Flavonoids as Antioxidants

5. Antihypertensive properties of flavonoid-rich apple peel extract

Cited by 79 articles. 订阅此论文施引文献订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献

1. Exploring Phenolic Compounds in Crop By-Products for Cosmetic Efficacy;International Journal of Molecular Sciences;2024-05-28

2. Impact of Lactic Acid Bacteria Fermentation Based on Biotransformation of Phenolic Compounds and Antioxidant Capacity of Mushrooms;Foods;2024-05-23

3. Extraction methods, industrial uses, and nutritional benefits of vegetable byproducts;International Journal of Vegetable Science;2024-05-03

4. The Valorization of Wastes and Byproducts from Cruciferous Vegetables: A Review on the Potential Utilization of Cabbage, Cauliflower, and Broccoli Byproducts;Foods;2024-04-11

5. Technologies for Extraction of Bioactive Compounds and Its Applications;Methods and Protocols in Food Science;2024