Characterization of carotenoid profiles in goldenberry (Physalis peruviana L.) fruits at various ripening stages and in different plant tissues by HPLC-DAD-APCI-MS-Reference-Cited by-同舟云学术

Characterization of carotenoid profiles in goldenberry (Physalis peruviana L.) fruits at various ripening stages and in different plant tissues by HPLC-DAD-APCI-MS

Published:2018-04 Issue: Volume:245 Page:508-517
ISSN:0308-8146
Container-title:Food Chemistry
language:en
Short-container-title:Food Chemistry

Author:

Etzbach Lara,Pfeiffer Anne,Weber Fabian,Schieber Andreas

Publisher

Elsevier BV

Subject

General Medicine,Food Science,Analytical Chemistry

Reference38 articles.

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3. Factors influencing the chemical stability of carotenoids in foods;Boon;Critical Reviews in Food Science and Nutrition,2010

4. Characterization of polyphenol oxidase from cape gooseberry (Physalis peruviana L.) fruit;Bravo;Food Chemistry,2016

5. Influence of cultivar and ripening time on bioactive compounds and antioxidant properties in cape gooseberry (Physalis peruviana L.);Bravo;Journal of the Science of Food and Agriculture,2015

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