Influence of cultivar and ripening time on bioactive compounds and antioxidant properties in Cape gooseberry (Physalis peruvianaL.)-Reference-Cited by-同舟云学术

Influence of cultivar and ripening time on bioactive compounds and antioxidant properties in Cape gooseberry (Physalis peruvianaL.)

Published:2014-09-01 Issue:7 Volume:95 Page:1562-1569
ISSN:0022-5142
Container-title:Journal of the Science of Food and Agriculture
language:en
Short-container-title:J. Sci. Food Agric.

Author:

Bravo Karent¹,Sepulveda-Ortega Stella²,Lara-Guzman Oscar¹,Navas-Arboleda Alejandro A²,Osorio Edison¹

Affiliation:

1. Grupo de Investigación en Sustancias Bioactivas, Facultad de Química Farmacéutica; Universidad de Antioquia UdeA; Calle 70 No. 52-21 Medellín Colombia

2. Red de Frutales/Recursos Genéticos y Mejoramiento, Centro de Investigación La Selva; Corporación Colombiana de Investigación Agropecuaria CORPOICA; Km 7 Vía Rionegro - Las Palmas Sector Llanogrande Rionegro Colombia

Funder

Universidad de Antioquia

Publisher

Wiley

Subject

Nutrition and Dietetics,Agronomy and Crop Science,Food Science,Biotechnology

Reference45 articles.

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2. Physalis peruviana Linnaeus, the multiple properties of a highly functional fruit: a review;Puente;Food Res Int,2011

3. Fischer G Piedrahita W Miranda D Romero J Avances en cultivo, poscosecha y exportación de Physalis peruviana en Colombia Universidad Nacional de Colombia Bogotá 2005

4. Garzón G Anotación del transcriptoma foliar de la uchuva (Physalis peruviana L.): fruta promisoria de la familia solanaceae 2012

5. Preliminary studies on antihepatotoxic effect of Physalis peruviana Linn. (Solanaceae) against carbon tetrachloride induced acute liver injury in rats;Arun;J Ethnopharmacol,2007

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