Author:
Sharma Eshita,Joshi Robin,Gulati Ashu
Subject
General Medicine,Food Science,Analytical Chemistry
Reference71 articles.
1. Comparison of Azorean tea theanine to teas from other origins by HPLC/DAD/FD. Effect of fermentation, drying temperature, drying time and shoot maturity;Baptista;Food Chemistry,2012
2. Baudouin, S. X. (2010). Process for purifying theanine. European Patent. EP 2144868.
3. Benjamin, S. (2009). Weeks, Formulations of dietary supplements and herbal extracts for relaxation and anxiolytic action: Relarian™. Medical Science Monitor, 15, RA256-262.
4. L-Th synthesis using γ-glutamyl transpeptidase from Bacillus licheniformis ER-15;Bindal;Journal of Agricultural and Food Chemistry,2014
5. Comparison of capillary electrophoresis and high performance liquid chromatography methods for caffeine determination in decaffeinated coffee;Bizzotto;Food Science and Technology,2013
Cited by
74 articles.
订阅此论文施引文献
订阅此论文施引文献,注册后可以免费订阅5篇论文的施引文献,订阅后可以查看论文全部施引文献