l-Theanine Synthesis Using γ-Glutamyl Transpeptidase from Bacillus licheniformis ER-15
Author:
Affiliation:
1. Department of Microbiology, University of Delhi, South Campus, New Delhi 110021, India
Funder
Department of Science and Technology, Ministry of Science and Technology
Ministry of Food Processing Industries
Publisher
American Chemical Society (ACS)
Subject
General Agricultural and Biological Sciences,General Chemistry
Link
https://pubs.acs.org/doi/pdf/10.1021/jf5022913
Reference30 articles.
1. L-Theanine: properties, synthesis and isolation from tea
2. Green Tea Catechins and L-Theanine in Integrative Cancer Care: A Review of the Research
3. Effects of theanine on growth of human lung cancer and leukemia cells as well as migration and invasion of human lung cancer cells
4. l-Theanine, an amino acid in green tea, attenuates β-amyloid-induced cognitive dysfunction and neurotoxicity: Reduction in oxidative damage and inactivation of ERK/p38 kinase and NF-κB pathways
5. Preparation of γ-Alkylamides of Glutamic Acid
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