L-Theanine: properties, synthesis and isolation from tea
Author:
Publisher
Wiley
Subject
Nutrition and Dietetics,Agronomy and Crop Science,Food Science,Biotechnology
Link
http://onlinelibrary.wiley.com/wol1/doi/10.1002/jsfa.4373/fullpdf
Reference80 articles.
1. The chemical constituents of tea: III. A new amide theanine;Sakato;Nippon Nogei Kagakukaishi,1949
2. Distribution and biosynthesis of theanine in Theaceae plants;Deng;Plant Physiol Biochem,2010
3. Biosynthesis of theanine (γ-ethylamino-l-glutamic acid) in seedlings of Camellia sinensis;Deng;Phytochem Lett,2008
4. γ-Glutamyl compounds and their enzymatic production using bacterial γ-glutamyltranspeptidase;Suzuki;Amino Acids,2007
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