Affiliation:
1. Key Lab of Tea Science of Ministry of Education Hunan Agricultural University Changsha China
2. National Research Center of Engineering Technology for Utilization of Botanical Functional Ingredients Hunan Agricultural University Changsha China
3. Sino‐Kenya Joint Laboratory of Tea Science Hunan Agricultural University Changsha China
Abstract
AbstractBACKGROUNDIntestinal senescence is associated with several aging‐related diseases. l‐Theanine (LTA) has demonstrated strong potential as an antioxidant and antisenescence agent. This study investigated the regulatory effect of LTA on cellular senescence using an in vitro model of d‐galactose (D‐Gal)‐induced senescence in the rat epithelial cell line, intestinal epithelioid cell‐6 (IEC‐6).RESULTSTreatment of IEC‐6 cells with 40 mg/mL D‐Gal for 48 h resulted in the successful development of the senescent cell model. Compared with D‐Gal alone, both LTA preventive and delayed intervention increased cell viability and the ratio of JC‐1 monomers to aggregates, increased the antioxidant capacity, and decreased the advanced glycation end product (AGE) levels and the overall number of senescent cells. Preventive and delayed intervention with 1000 μM LTA alleviated the D‐Gal‐induced cell cycle arrest by regulating p38, p53, CDK4, and CDK6 expression at the mRNA and protein levels, and further induced CycD1 proteins. Moreover, LTA preventive intervention reduced apoptosis to a greater degree than delayed intervention by upregulating the expression of the receptors of AGEs, Bax, Bcl‐2, and NF‐κB at the mRNA and protein levels.CONCLUSIONOur findings indicate that LTA intervention could attenuate senescence in IEC‐6 cells by regulating the cell cycle and inhibiting apoptosis. © 2023 Society of Chemical Industry.
Funder
National Key Research and Development Program of China
Science and Technology Program of Hunan Province
Subject
Nutrition and Dietetics,Agronomy and Crop Science,Food Science,Biotechnology
Cited by
2 articles.
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