Investigation of solubility of carbon dioxide in anhydrous milk fat by lab-scale manometric method-Reference-Cited by-同舟云学术

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Investigation of solubility of carbon dioxide in anhydrous milk fat by lab-scale manometric method

Published:2017-12 Issue: Volume:237 Page:667-676
ISSN:0308-8146
Container-title:Food Chemistry
language:en
Short-container-title:Food Chemistry

Author:

Truong Tuyen,Palmer Martin,Bansal Nidhi^ORCID,Bhandari Bhesh

Funder

Dairy Innovation Australia Limited

the Australian Research Council Industrial Transformation Research Program (ITRP)

Publisher

Elsevier BV

Subject

General Medicine,Food Science,Analytical Chemistry

Reference24 articles.

1. The solubilities of seven gases in olive oil with reference to theories of transport through the cell membrane;Battino;The Journal of the American Oil Chemists’ Society,1968

2. Modified-atmosphere packaging of blueberry fruit – Effect of temperature on package O-2 and Co2;Beaudry;Journal of the American Society for Horticultural Science,1992

3. The solubility of carbon-dioxide in water at low-pressure;Carroll;Journal of Physical and Chemical Reference Data,1991

4. Oxygen and carbon dioxide solubility and diffusivity in solid food matrices: A review of past and current knowledge;Chaix;Comprehensive Reviews in Food Science and Food Safety,2014

5. A review of effects of carbon-dioxide on microbial-growth and food quality;Daniels;Journal of Food Protection,1985

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5. Solubility of carbon dioxide in renneted casein matrices: Effect of pH, salt, temperature, partial pressure, and moisture to protein ratio;Food Chemistry;2021-01

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