Atmospheric Dynamics in MAP of Foods
Author:
Publisher
Wiley
Link
https://onlinelibrary.wiley.com/doi/pdf/10.1002/9781119530916.ch2
Reference33 articles.
1. The influence of lipid composition, storage temperature, and modified atmospheric gas combinations on the solubility of CO2 in a seafood model;Abel N.;Journal of Food Engineering,2018
2. Membrane Technology and Applications
3. Transpiration and moisture evolution in packaged fresh horticultural produce and the role of integrated mathematical models: a review;Bovi G.G.;Biosystems Engineering,2016
4. Oxygen and carbon dioxide solubility and diffusivity in solid food matrices: a review of past and current knowledge;Chaix E.;Comprehensive Reviews in Food Science and Food Safety,2014
5. Absorption kinetics of oxygen and carbon dioxide scavengers as part of active modified atmosphere packaging;Charles F.;Journal of Food Engineering,2006
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1. Mathematical modeling of modified atmosphere package/LDPE film combination and its application to design breathing cylinders for extending the shelf life of green asparagus;Chemical and Biological Technologies in Agriculture;2023-07-12
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