Ethyl carbamate: An emerging food and environmental toxicant-Reference-Cited by-同舟云学术

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Ethyl carbamate: An emerging food and environmental toxicant

Published:2018-05 Issue: Volume:248 Page:312-321
ISSN:0308-8146
Container-title:Food Chemistry
language:en
Short-container-title:Food Chemistry

Author:

Gowd Vemana,Su Hongming,Karlovsky Petr,Chen Wei

Funder

Zhejiang Provincial Natural Science Foundation

National Key Technology R&D Program of China

Fundamental Research Funds for the Central Universities

Publisher

Elsevier BV

Subject

General Medicine,Food Science,Analytical Chemistry

Reference107 articles.

1. Determination of ethyl carbamate in wine by high performance liquid chromatography;Ajtony;Food Chemistry,2013

2. Role of Syzygium cumini seed extract in the chemoprevention of in vivo genomic damage and oxidative stress;Arun;Journal of Ethnopharmacology,2011

3. Altered expression of connexins in urethane-induced mouse lung adenomas;Avanzo;Life Sciences,2006

4. Systematic study on phytochemicals and antioxidant activity of some new and common mulberry cultivars in China;Bao;Journal of Functional Foods,2016

5. Targeted deletion of Nrf2 reduces urethane-induced lung tumor development in mice;Bauer;PLoS ONE,2011

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