Author:
Gunathilake K.D.P.P.,Ranaweera K.K.D.S.,Rupasinghe H.P.V.
Funder
National Science Foundation of Sri Lanka
Subject
General Medicine,Food Science,Analytical Chemistry
Reference38 articles.
1. In vitro models for studying secondary plant metabolite digestion and bioaccessibility;Alminger;Comprehensive Reviews in Food Science and Food Safety,2014
2. Polyphenols, carotenoids, and ascorbic acid in underutilized medicinal vegetables;Andarwulan;Journal of Functional Foods,2012
3. In vitro bioaccessibility of carotenoids, flavonoids, and vitamin C from differently processed oranges and orange juices [Citrus sinensis (L.) Osbeck];Aschoff;Journal of agricultural and food chemistry,2015
4. Stability of polyphenols in chokeberry (Aronia melanocarpa) subjected to in vitro gastric and pancreatic digestion;Bermudez-Soto;Food Chemistry,2007
5. Total phenolics, flavonoids, anthocyanins and antioxidant activity following simulated gastro-intestinal digestion and dialysis of apple varieties: Bioaccessibility and potential uptake;Bouayed;Food Chemistry,2012
Cited by
75 articles.
订阅此论文施引文献
订阅此论文施引文献,注册后可以免费订阅5篇论文的施引文献,订阅后可以查看论文全部施引文献