In vitro and in vivo antioxidant activity of aqueous extract from Choerospondias axillaris fruit-Reference-Cited by-同舟云学术

In vitro and in vivo antioxidant activity of aqueous extract from Choerospondias axillaris fruit

Published:2008-02 Issue:3 Volume:106 Page:888-895
ISSN:0308-8146
Container-title:Food Chemistry
language:en
Short-container-title:Food Chemistry

Author:

Wang Hua,Gao Xiang Dong,Zhou Gao Chao,Cai Lei,Yao Wen Bing

Publisher

Elsevier BV

Subject

General Medicine,Food Science,Analytical Chemistry

Reference41 articles.

1. Reactive oxygen species as mediators of signal transduction in cardiovascular disease;Abe;Trends in Cardiovascular Medicine,1998

2. Methodological considerations for characterizing potential antioxidant actions of bioactive components in plant food;Aruoma;Mutation Research,2003

3. Protective function of total flavnoids of fructus choerospondiatis to adriamycin-induced rat heart and liver peroxidation;Bagenna;Journal of Inner Mongolia University for Nationalities,2002

4. Estimation and identification of thiols in rat spleen after cysteine or glutathione treatment: relevance to protection against nitrogen mustards;Ball;Biochemical Pharmacology,1966

5. Polyphenols: chemistry, dietary sources, metabolism, and nutritional significance;Bravo;Nutrition Reviews,1998

Cited by 269 articles. 订阅此论文施引文献订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献

1. Nutritional, nutraceutical attributes, microbiological and chemical safety of different varieties of dates—A review;Future Foods;2024-12

2. Anti-black pod disease activity of leaf extract of Carica papaya Linn;Journal of Natural Pesticide Research;2024-09

3. Physicochemical properties, antioxidant and antidiabetic activities of different hydrolysates of goat milk protein;Journal of Dairy Science;2024-08

4. Mineral and Organic Fertilizers’ Effect on the Growth of Young Argane Trees (Argania spinosa L.) and Soil Properties under Vulnerable Conditions;Plants;2024-07-24

5. Changes in growth, essential oil composition and biochemical traits of peppermint in response to coapplication of zinc and methyl jasmonate in soilless culture;Journal of Plant Nutrition;2024-06-20