Effect of thermal process on connective tissue from jumbo squid (Dosidicus gigas) mantle-Reference-Cited by-同舟云学术

Effect of thermal process on connective tissue from jumbo squid (Dosidicus gigas) mantle

Published:2008-04 Issue:4 Volume:107 Page:1371-1378
ISSN:0308-8146
Container-title:Food Chemistry
language:en
Short-container-title:Food Chemistry

Author:

Valencia-Pérez Adriana Zulema,García-Morales Miriam Hiessu,Cárdenas-López José Luis,Herrera-Urbina José Ronaldo,Rouzaud-Sández Ofelia,Ezquerra-Brauer Josafat Marina

Publisher

Elsevier BV

Subject

General Medicine,Food Science,Analytical Chemistry

Reference30 articles.

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4. Elucidation of the effect of formaldehyde and lipids on frozen stored cod collagen by FT-Raman spectroscopy and differential scanning calorimetry;Badii;Journal of Agricultural and Food Chemistry,2003

5. Metabolism of collagen and elastin;Bailey,1980

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