The differences of muscle proteins between neon flying squid (Ommastrephes bartramii) and jumbo squid (Dosidicus gigas) mantles via physicochemical and proteomic analyses
Author:
Publisher
Elsevier BV
Subject
General Medicine,Food Science,Analytical Chemistry
Reference37 articles.
1. Effect of treating of squid with sodium chloride in combination with oxidising agent on bleaching, physical and chemical changes during frozen storage;Benjakul;Food and Bioprocess Technology,2012
2. Effects of magnetic nanoparticles plus microwave on the thawing of largemouth bass (Micropterus salmoides) fillets based on iTRAQ quantitative proteomics;Cao;Food Chemistry,2019
3. The effects of sodium bicarbonate on conformational changes of natural actomyosin from Pacific white shrimp (Litopenaeus vannamei);Chantarasuwan;Food Chemistry,2011
4. Differential abundance of muscle proteome in cultured channel catfish (Ictalurus punctatus) subjected to ante-mortem stressors and its impact on fillet quality;Ciaramella;Comparative Biochemistry and Physiology-Part D: Genomics and Proteomics,2016
5. Chianina beef tenderness investigated through integrated omics;D'Alessandro;Journal of Proteomics,2012
Cited by 10 articles. 订阅此论文施引文献 订阅此论文施引文献,注册后可以免费订阅5篇论文的施引文献,订阅后可以查看论文全部施引文献
1. Chitooligosaccharide–gallic acid complexes suppress the denaturation of myofibrillar proteins in peeled shrimp (Litopenaeus vannamei) during frozen storage;International Journal of Food Science & Technology;2023-10-09
2. Replacement of Dietary Fishmeal with Clostridium autoethanogenum Protein on Lipidomics and Lipid Metabolism in Muscle of Pearl Gentian Grouper;Aquaculture Nutrition;2023-06-30
3. Degradation and evaluation of myofibril proteins induced by endogenous protease in aquatic products during storage: a review;Food Science and Biotechnology;2023-03-16
4. Label-Free Based Proteomics Analysis of Physicochemical Properties of Low Sodium Semi-Dried Large Yellow Croaker (Pseudosciaena Crcoea) with Ultrasound Treatment;2023
5. Cold-induced denaturation of muscle proteins in hairtail (Trichiurus lepturus) during storage: Physicochemical and label-free based proteomics analyses;Food Chemistry: X;2022-12
1.学者识别学者识别
2.学术分析学术分析
3.人才评估人才评估
"同舟云学术"是以全球学者为主线,采集、加工和组织学术论文而形成的新型学术文献查询和分析系统,可以对全球学者进行文献检索和人才价值评估。用户可以通过关注某些学科领域的顶尖人物而持续追踪该领域的学科进展和研究前沿。经过近期的数据扩容,当前同舟云学术共收录了国内外主流学术期刊6万余种,收集的期刊论文及会议论文总量共计约1.5亿篇,并以每天添加12000余篇中外论文的速度递增。我们也可以为用户提供个性化、定制化的学者数据。欢迎来电咨询!咨询电话:010-8811{复制后删除}0370
www.globalauthorid.com
TOP
Copyright © 2019-2024 北京同舟云网络信息技术有限公司 京公网安备11010802033243号 京ICP备18003416号-3