Author:
Chantarasuwan Chakkawat,Benjakul Soottawat,Visessanguan Wonnop
Funder
Prince of Songkla University
Subject
General Medicine,Food Science,Analytical Chemistry
Reference31 articles.
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2. Extraction and characterisation of pepsin-solubilised collagens from the skin of bigeye snapper (Priacanthus tayenus and Priacanthus macracanthus);Benjakul;Journal of the Science of Food and Agriculture,2010
3. Differences in gelation characteristics of natural actomyosin from two species of bigeye snapper, Priacanthus tayenus and Priacanthus macracanthus;Benjakul;Journal of Food Science,2001
4. Herring surimi during low temperature setting, physicochemical and textural properties;Chan;Journal of Food Science,1995
5. Chantarasuwan, C., Benjakul, S., & Visessanguan, W. (accepted for publication). Effects of sodium carbonate and sodium bicarbonate on yield and characteristics of Pacific white shrimp (Litopenaeus vannamei). Food Science and Technology International.
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