Effect of dried bonito (katsuobushi) and some of its components on GABAA receptors
Author:
Publisher
Elsevier BV
Subject
General Medicine,Food Science,Analytical Chemistry
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2. Effect of Time Lenght Fermentation toKatsuobushiOxidation Rate As Fish Flavor Based;IOP Conference Series: Earth and Environmental Science;2018-02
3. Potentiation of the Response of GABAA Receptors by Bangladeshi Medicinal Plants;Food Science and Technology Research;2009
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