Liquid smoking - A safe and convenient alternative for traditional fish smoked products

Author:

Nithin C.T.,Joshy C.G.,Chatterjee Niladri Sekhar,Panda Satyen Kumar,Yathavamoorthi R.,Ananthanarayanan T.R.,Mathew Suseela,Bindu J.,Gopal T.K.S.

Funder

World Bank funded-National Agricultural Innovation Project

Publisher

Elsevier BV

Subject

Food Science,Biotechnology

Reference52 articles.

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4. Masmin powder. NAIP TUNA Technology information series-3, NAIP SUB project-A value Chain on oceanic tuna fisheries in Lakshadweep Sea;Bindu,2010

5. Inhibition of oxidative rancidity in frozen cooked fish flakes by tert‐butylhydroquinone and rosemary extract;Boyd;Journal of the Science of Food and Agriculture,1993

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