Rats fed blended oils containing coconut oil with groundnut oil or olive oil showed an enhanced activity of hepatic antioxidant enzymes and a reduction in LDL oxidation

Author:

Nagaraju Anitha,Belur Lokesh R.

Publisher

Elsevier BV

Subject

General Medicine,Food Science,Analytical Chemistry

Reference34 articles.

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4. Report on American institute of nutrition, ad-hoc committee on standards for nutritional studies;Anonymous;Journal of Nutrition,1977

5. Antioxidant activity of tocopherols and phenolic compounds in virgin olive oil;Baldioli;Journal of American Oil Chemical Society,1996

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