Effect of containers on the thermal degradation of vegetable oils-Reference-Cited by-同舟云学术

Effect of containers on the thermal degradation of vegetable oils

Published:2023-02 Issue: Volume:144 Page:109344
ISSN:0956-7135
Container-title:Food Control
language:en
Short-container-title:Food Control

Author:

Randhawa Sonia,Mukherjee Tirtha^ORCID

Publisher

Elsevier BV

Subject

Food Science,Biotechnology

Reference46 articles.

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3. Addition of rice bran oil to soybean oil during frying increases the oxidative stability of the fried dough from rice flour during storage;Chotimarkorn;Food Research International,2008

4. Evaluation of molecular spectroscopy for predicting oxidative degradation of biodiesel and vegetable oil: Correlation analysis between acid value and UV–Vis absorbance and fluorescence;Conceição;Fuel Processing Technology,2019

5. Effect of different cooking vessels on heat induced lipid peroxidation of different edible oils;Doureradjou;Journal of Food Biochemistry,2008

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