Antioxidant and nitric oxide production inhibitory activities of galacturonyl hydroxamic acid

Author:

Liu Yuh-Hwa,Lin Shyr-Yi,Lee Chi-Ching,Hou Wen-Chi

Publisher

Elsevier BV

Subject

General Medicine,Food Science,Analytical Chemistry

Reference50 articles.

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4. BeMiller, J. N. (1986). An introduction to pectin: Structure and properties. In Chemistry and function of pectins, M. L. Fishman, J. J. Jen (Eds.), ACS Symposium Series (vol. 310). Washington, DC: American Chemical Society.

5. Peroxynitrite: A potential initiator of lipid oxidation in food;Brannan;Trends in Food Science & Technology,2001

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