Peroxynitrite: a potential initiator of lipid oxidation in food-Reference-Cited by-同舟云学术

Peroxynitrite: a potential initiator of lipid oxidation in food

Published:2001-05 Issue:5-6 Volume:12 Page:164-173
ISSN:0924-2244
Container-title:Trends in Food Science & Technology
language:en
Short-container-title:Trends in Food Science & Technology

Author:

Brannan Robert G.,Connolly Brian J.,Decker Eric A.

Publisher

Elsevier BV

Subject

Food Science,Biotechnology

Reference83 articles.

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2. Protection against peroxynitrite;Arteel;FEBS Letters,1999

3. Protection against peroxynitrite by cocoa polyphenol oligomers;Arteel;FEBS Letters,1999

4. Molecular and kinetic characterization and cell type location of inducible nitric oxide synthase in fish;Barroso;American Journal of Physiology,2000

5. Localization of nitric oxide synthase in plant peroxisomes;Barroso;Journal of Biological Chemistry,1999

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